{"product_id":"brindizinque","title":"Brindzingue","description":"\u003cp\u003eTrousseau from Arbois, short maceration, fermented in tank on native yeast and aged twelve months, unfined, unfiltered, no added sulphur. Cherry, strawberry, pepper and violet with silky tannins, tastes good with getting a little brindezingue, French slang for tipsy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Baptiste made wine in Bordeaux, Corsica, Provence, the Rhône, Australia and Sonoma, then came home to Arbois and less than a hectare of vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e bright and silky, more perfume than weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e grilled lamb chops with rosemary, or roast pork.\u003c\/p\u003e\n\u003cp\u003e75 cl · Serveringstemperatur 14 til 16°C · Indeholder sulfitter\u003c\/p\u003e","brand":"BonBon Vin","offers":[{"title":"Default Title","offer_id":63004215148874,"sku":"87765054900018","price":335.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/0304\/0074\/files\/brindzingue.jpg?v=1792680165","url":"https:\/\/bonbonvin.dk\/products\/brindizinque","provider":"BonBon Vin","version":"1.0","type":"link"}