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Der Glücksjäger

GlücksJäger was founded in 2011. In 2012 they harvested grapes for their first wine, Cabernet Sauvignon & Riesling.

They cultivate around 4 hectares of vineyards around their home village of Venningen where the soil composition is loess clay with a bit of limestone. 

The philosophy is to get the taste of the grapes unadulterated into the glass.

They make natural wines out of conviction & passion & value the very best grapes & a low yield per hectare. 

In all of the vineyards the grapes are halved & defoliated. Only the best & ripest are harvested.

The grapes macerate for up to 48 hours to extract the full flavor from the berries.

All of the wines are aged in wooden barrels & stored on full yeast until bottling without filtration.

The tag & label is their Dalmatian dog Anouk & all labels & marketing are handled within the family.

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